Chef Pyle

Chef Dale Pyle CEC has been a culinary wizard all his life. He started taking an interest in cooking as a way to help out his busy working mother. His creations then as now are culinary designs made with love.
To say that Dale has been the Executive chef of some of the finest restaurants, hotels and country clubs in central Florida, Sanibel and Captiva islands would only humble him and he would tell you, “I just love to cook and feed people.”

Thirty five years of culinary experience has brought Chef Pyle to a place in his life where he can combine his passion, his integrity and love for food to create sumptuous meals for body and soul.
Believing that the body is our temple and feeding ourselves a sacred act, Chef Pyle and his staff choose only the finest quality ingredients for thier creations.
“My bounty is boundless as the sea, my love is deep, the more I give to thee the more I have, for both are infinite.” William Shakespere

* A VERY SMALL SAMPLE OF THE DELIGHTS THAT AWAIT YOU!
* Field greens with pear tomatoes and artichoke and truffle oil vinaigrette

* Grilled stuffed pita with mozzarella, plum tomato and basil – balsamic honey dipping sauce
* Macadamia encrusted salmon filet with mango chutney
* Scampi provencale with large shrimp, garlic, shallot, tomato concasee, wine lemon, herbs and whole butter and fresh herb rice pilaf

* Center cut roasted pork loin stuffed with apricots and prunes and draped with lingonberry pork glace
* Sauteed chicken breast with exotic mushroom demi glace and rissoto milanese
* Asparagus bundles with lemon noisette
Roasted vegetables with olive oil and fresh rosemary
Glazed yam spears with roasted pecans
* Frenched eskimo pie made with puff pastry, pastry cream and chocolate ganache
* Poached pear with zinfandel glaze, chantilly cream and fresh berries

All menus and events custom designed to fit your needs.

Intimate Dinners, Family Dinners, Demonstration Cooking, Interactive Cooking Instruction, Consulting, Personal Chef Referrel Service and Catering.

Let us be “At Your Service”